This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 3209-PC Oud Bruin Blend™![OrderNowButton[1]](https://beerbrew.com/words/wp-content/uploads/2014/06/OrderNowButton1.png)
“Because the people don’t want something new … they want something Oud. And Bruin. This new exclusive sour blend is built for dark, malt-accented sour styles – like 3763 Roselaere™ it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries) and makes for an interesting Saison.”
Vital stats:
Attenuation – 70-80%
Flocculation – Varies
Optimum Ferment Temp. – 80-85°F
Alcohol Tolerance – 10%
Manufactured July through September. Could be available through March.
Be sure to check out the other seasonal yeasts for this period:
White Labs: July-Aug 006 Bedford British Ale, 540 Abbey IV Ale, 585 Belgian Saison III Sept-Oct 039 East Midlands Ale, 709 Sake #9, 885 Zurich Lager